Powerful warmth of chilli peppers is well known all over the world. Our restaurant embraces these amazing fiery pods that have important part of many of the world’s major cuisines. Aztecs were the ones who called these powerful pods – chillies and used as both food and for medical purposes.
Chillies are excellent source of vitamin C & E. They stimulate our appetite and improve circulation. Chillies were introduced to Europe in different kinds of colours by Christopher Columbus. India is the largest producer and export of chillies with the highest consumption.
At 
we are proud to bring the best of the amazing wonders. The flavour of chillies can be very subtle as well as strident. We value our customers as we believe we may all love different levels of spiciness; therefore, we have incorporated chillies to all our dishes in different forms and quantities.
In our menu, you will find some fiery dishes where we’ve used large quantities of the hottest chillies. Those who value chilli for their flavour and not their heat – they can enjoy our milder dishes. As you see every can find something they link at. To see our menu, click here.